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Plants

A comment from the co-inventor of Ultimate H2O:

"Growing up in the mid-west (Chicago), during very hot summers with no rain for weeks on end, brown lawns were common place. I used to wonder why when trying to revive the scorched grass with garden hose water it did little to improve the condition of the lawn.  

But then came the "tremendous thunder and lightning storms" that the Midwest is known for and within days everything looked alive and was again brilliant bright green".

Why?

Facts about lightning:

  • Everyday on earth there are 100 electrical lightning strikes per second or 8,000,000 million times per day.
  • Lightning travels at speeds up to 30,000 mph and temperatures of 54,000 degrees F.
  • An average lightning bolt carries a current of 30,000 to 100,000 amps and over 1 billion volts.
  • The millions of gallons of rain water falling to the earth becomes "ionized" during thunder storm events.

Is there a correlation between the "electrolysis of water" and the growth of plants?

(See photographs of onions, radishes and cucumbers plants below)

Onions grown with the aid of the electrolyzed processed water

Radish Seed Germination and Sprouting Experiments

Renaissance Water has germinated and sprouted seeds of a variety of plants consistently with a near 100% average using the processed water.

A comprehensive study conducted by me the co-inventor of Renaissance patent pending processed (Ultimate H2O) Water at New Castle University in England has reported these types of results on germination and sprouting using our type of processed water.   

Please,Click on New Castle University above to read the full report. 

Cucumber Growth Comparison Experiment

This "simple" cucumber growth experiment was purposely done with only two (2) plants grown side by side at the same room temperature, soil, fertilizer, and lighting conditions for about nine (9) weeks. 

One plant used "normal potable tap water" and the other used "electrolyzed alkaline dissolved oxygen and hydrogen water"

 The use of normal potable tap water in comparison to processed Renaissance Water

Starting May 26th with two equally established cucumber plants on the left. The labeled tap water plant on the left and the labeled Renaissance processed watered plant on the right in the same picture frame.


After ten (10) days (see picture on the right above) the plant watered with processed, Renaissance (Ultimate H2O) water on the right above begins to surpass the tap watered plant on the left.

After about seven (7) weeks the tap watered plant is significantly smaller. Tap watered plant is 25 inches long and has seven (7) fruit with three (3) new flowers for potential fruit. The Renaissance Ultimate H2O watered plant is 36 inches long with nine (9) fruit and six (6) new flowers for potential fruit. 

Tap water plant (left) and processed water plant (right) near the end of the testing. 

  • The tap water plant on the left is below the growing lights.
  • The oxygenated Ultimate H2O watered plant on the right is taller and is above the growing lights. Notice the same plant picture below just one (1) week later.

Photo of the size difference, and comparison of the cucumbers

Other important observations and measurements when using Renaissance processed (Ultimate H2O) Water for growing plants:

  • Cation exchange capacity (CEC) is a measurement used to determine if minerals are readily available in the soil. The higher the CEC value the more cations (minerals) that the plant will be able to absorb into their roots and into the fruit. Renaissance Water has proved by laboratory analysis to increase the CEC value in the growing soil.
  • A measurement device used to analyze the amount of sugar and minerals in the fruit of plants is called a refractometer. It is a test called the "Brix" level. The higher the Brix level the more sugar and minerals are in the the fruit, which is the taste and quality. Renaissance Water may increase the Brix levels in the plants you grow because of the increase in the CEC value.
  • The electrolyte used for growing plants is not the same electrolyte that is used for human consumption. Plants require a more pH neutral water, not alkaline or not to acidic. The minerals in the electrolyte that Renaissance Water provides are made up of nitrogen, phosphorus and potash (NPK) in a ratio of 10-10-10. Other electrolyte blends for a variety plants can be custom made and pH adjusted upon the customers request.

Misting of the produce leaves using Renaissance processed (Ultimate H2O) Water.


Another important application when using this type of water when growing plants is the periodic misting of the produce leaves. Because diseases commonly start on the leaves of plants that can kill and or inhibit the growth of plants.


The "second part" of the New Castle University study (noted above) tested our water on the efficacy of keeping a variety plants leaves free of bacteria and fungus. That study demonstrated that the use of our processed water when applied to the plant leaves help keep the plants free of bacterial disease.


A second plant misting study was performed by Mark A. Daeschel, Ph.D. at

Oregon State University at their Food Science and Technology department in Corvallis Oregon. The study "Evaluation of electrolyzed processed water as an anti fungal agent against wine grape powdery mildew (uncinula necator) and bunch rot (botrytis cinerea)." The results were that the processed water was able to remove these types of wine grape powdery mildew from the plant leaves.

"Abundant data now exists to show that water, structured by applied electric and magnetic fields of a variety of configurations and magnitudes, beneficially influences seed germination and plant growth"

Dr. William Tiller

Professor and Chairman at

Stanford University in Engineering

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